We have taken further steps to recognise the differences between products, to the point of testing our meat in the laboratory to find these differences. Refer to the graphs below.
Results show profound changes take place, which mirror the changes in pasture when the soil nutrition is balanced. Complex fat levels rise dramatically (Omega 3 up 107%, Omega 6 up 38%) and levels of uncomplex saturated fats fall significantly (down by 67%).
Hence the saying, "we are what we eat" brings true meaning.
We realise people around the world are becoming wary of what they are eating. Thus, it would make sense to look through the food chain and find where the problems lie and remedy the deficiencies before they start causing problems or disease. It makes sense to concentrate on soil nutrition, which in turn will lead to better plant nutrition. This will enhance the nutrition of the animals and ultimately, and most importantly, impact on the nutrition of the people who wish to use such a fine product.
